Wine News & Articles

So many central coast wines, so little time.

About Paso

The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

By Laurie Daniel — The Grapevine

It can be painful to watch the news or open the mail these days. Too many reminders that the economy is in the dumps, and that your retirement savings are half what they were a few months ago. Nearly everyone is doing some belt-tightening.

Typically, alcohol sales rise during a recession. Still, you may be looking for ways to cut corners on your wine purchases. That’s particularly true as we approach the holiday entertaining season. I’ve looked back over my tasting notes for the past several months to find well-made wines selling for $12 or less. The prices given are the full retail prices; many of the wines should be available for less.

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A look at Waterfront Ale House.

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James Beard’s revolutionary stuffing is cooked not in the bird but outside of it, producing a light, buttery, crunchy side dish.

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Though their textures are similar, the flavors of fennel and celery are so wildly different that the combination is striking.

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The Pour: A Lighthearted German

November 24th, 2008

The real deal in kabinetts.

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Traditional holiday foods cost a whole lot more when you buy them in the organic aisle.

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Boîte: The Cocktail as Theater

November 24th, 2008

Drink, a bar recently opened in Fort Point, a longtime sedate, warehouse-lined area of South Boston, is ferociously minimalistic.

Originally Syndicated via RSS from NYT > Dining & Wine

The latest batches arrived by sea, and sometimes in plastic bottles, as French distributors sought to cut costs for the annual marketing tradition.

Originally Syndicated via RSS from NYT > Dining & Wine

Traditional cafes and bars all over France are suffering and in some cases even closing, hit by changing attitudes, habits and now a poor economic climate.

Originally Syndicated via RSS from NYT > Dining & Wine

Keeping up with Long Island wine on the Internet.

Originally Syndicated via RSS from NYT > Dining & Wine