Wine News & Articles

So many central coast wines, so little time.

About Paso

The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

Archive for February, 2007

Coming to France’s Rescue

Wednesday, February 28th, 2007

I love French wine. I really do. I love lots of other wines, too, but the wines of France hold a special spot in my heart. Which is why, perhaps, I find myself so angry and frustrated at the country’s seeming inability to save itself from an increasingly desperate situation when it comes […]

Read the rest of this entry »

Cru bourgeois classification annulled

Wednesday, February 28th, 2007

The latest cru bourgeois classification has been annulled by a court in Bordeaux, it emerged yesterday.
Originally Syndicated via RSS from Decanter News

Read the rest of this entry »

Traisental is Austria’s 3rd new appellation

Wednesday, February 28th, 2007

Austria’s Traisental region has adopted DAC status as the country’s appellation system takes hold at an accelerated pace.
Originally Syndicated via RSS from Decanter News

Read the rest of this entry »

Local Flavors: Prefab meals save time

Tuesday, February 27th, 2007

In our dreams, we probably all imagine finding the time, energy and imagination to make home-cooked meals and gather our families together for dinner at least a few times a week. Well, taking advantage of a concept called "Dream Dinners" might help turn that dream into reality.
Originally Syndicated via RSS from Living: Food — SanLuisObispo.com

Read the rest of this entry »

Originally Syndicated via RSS from Vinography: A Wine Blog

Read the rest of this entry »

Craft Brewers Turn to Whiskey Chasers

Tuesday, February 27th, 2007

Making beer is the first step in making many spirits, and a growing number of craft brewers are starting their own distilleries.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

Coveted, French, and Now in Tennessee

Tuesday, February 27th, 2007

A backyard experiment in Chuckey, Tenn., is producing the first American-grown black truffles to excite top chefs.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

The story of broccoli rabe ravioli and the stages of grief one goes through when a trusted and loved food item is suddenly unavailable.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

Mar 16, 2007 (Fri): Join Chumeia Vineyards for a Zinful good time, March 16, 17th and 18th
Our events include:
Friday: NEW RELEASE-2005 Dante Dusi Zinfandel, this weekend only. Wine Club exclusive after this weekend! Enjoy Zin barrel samples, Zinfandel wine and cheese pairing, 20% case discounts, 30% Club case discounts.
Saturday: Handcrafted wine ice cream by Doc […]

Read the rest of this entry »

A review of 2002 Castoro Cellars Paso Robles Stone’s Throw Vineyard Estate Petite Sirah by Ethan (February 27, 2007)
Originally Syndicated via RSS from Google Blog Search: “paso robles” + “wine”

Read the rest of this entry »