The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.
Halter Ranch is a fairly new player on the west side of Paso Robles, but it’s a place with a long history. The 900-acre property on Adelaida Road is part of a ranch established in the 1880s, when its distinctive Victorian farmhouse was built.
The ranch’s history as a vineyard site is considerably shorter, though. The […]
New Zealand sauvignon blanc used to be a go-to bottle for its piercing, vivacious refreshment. You can still find wines like that, but you have to choose carefully among producers.
Originally Syndicated via RSS from NYT > Dining and Wine
A recipe for Asian Noodle Soup with Seafood.
Originally Syndicated via RSS from NYT > Dining and Wine
A recipe for Griddled Butterflied Leg of Lamb with Lemon, Herbs and Garlic.
Originally Syndicated via RSS from NYT > Dining and Wine
A lawsuit by the owner of Pearl Oyster Bar in Manhattan may be the most aggressive use of intellectual property concepts by the owner of a small restaurant.
Originally Syndicated via RSS from NYT > Dining and Wine
Alain Ducasse has taken over Brasserie LCB, Elementi opens in Park Slope, Le Cirque will have an enoteca-style wine lounge and more.
Originally Syndicated via RSS from NYT > Dining and Wine
The right summer drink at the right moment feels like a lifeline and can stamp itself on the memory for years.
Originally Syndicated via RSS from NYT > Dining and Wine
For women who work with food, particularly on television, sexy is the new uniform.
Originally Syndicated via RSS from NYT > Dining and Wine
Thanks to new irradiation procedures, fresh mangosteens and mangoes from Thailand will soon be available in the United States.
Originally Syndicated via RSS from NYT > Dining and Wine
Tasting Wine Before the 6:55.
Originally Syndicated via RSS from NYT > Dining and Wine