Calendar
Tuesday, July 31st, 2007In and Around 34th Street.
Originally Syndicated via RSS from NYT > Dining and Wine
The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.
In and Around 34th Street.
Originally Syndicated via RSS from NYT > Dining and Wine
A recipe for Cornstarch Ice Cream.
Originally Syndicated via RSS from NYT > Dining and Wine
New labels on alcoholic beverage packaging would include serving size, alcohol by volume, and information on calories, carbohydrates, fat and protein.
Originally Syndicated via RSS from NYT > Dining and Wine
Julian Medina of Zócalo to open Toloache, an Asian barbecue place to open on Bleecker Street, a new bar offering bourbons and tequilas opens on 51st Street and more.
Originally Syndicated via RSS from NYT > Dining and Wine
At fancy restaurants, the inebriation comes at a higher price, but it looks much the same.
Originally Syndicated via RSS from NYT > Dining and Wine
The warm steak and the cool greens were a wonderful combination, but a challenge for wine pairing. The perfect match turned out to be Daniel Gehrs Syrah Paso Robles 2005. This is a restrained style of syrah, with fresh raspberry and …
Originally Syndicated via RSS from Google Blog Search: “paso robles” + “wine”
Aug 30, 2007 (Thu):
A TASTE OF PASO WINES
5:30-8:00 p.m., Thursday, August 30, 2007
The Sainte Claire Hotel, Downtown San Jose
More than 25 Paso Robles wineries, including winemakers and proprietors from boutique and established vintners, will visit Silicon Valley to pour their premium Paso wines. Appetizers will be provided by Il Fornaio Restaurant at The Sainte Claire […]
Sep 23, 2007 (Sun): Join us at Meridian Vineyards Tasting Room as we welcome Black Sheep Gourmet Foods — “Hot Stuff for Cool Folks”! Black Sheep owners Tom and Maribeth Harrison will be sampling some of our favorite gourmet food products products and we will be pouring our Limited Release wines along side them.
Originally […]
Oct 20, 2007 (Sat): Celebrate harvest with the toe-tappin’ sounds of Monte Mills and the Lucky Horseshoe Band. Sample our new and Limited Release wines, enjoy homemade ice cream & join in on the grape stomp. $10 per person includes a logo wine glass, case discounts and a down-home good time! Cahoot’s Tri-Tip Sandwich BBQ […]
Oct 21, 2007 (Sun): Join us for a bountiful gourmet brunch celebrating the flavors of fall. Dine amongst the oaks in our beautifully landscaped gardens with sweeping vineyard views. Catered by Dining with Andre’ and served with Limited Release wine and our famous Sassy Sangrigio. Reservations required.
Originally Syndicated via RSS from Search