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Wednesday, October 31st, 2007Look, Then Eat.
Originally Syndicated via RSS from NYT > Dining & Wine
Archive for October, 2007
The Minimalist: A Little Bit of Work and a Lot of Satisfaction
Wednesday, October 31st, 2007Fergus Henderson, best known as the leader of the modern cult of offal, makes a roasted beef-marrow dish, which is a delicious no-brainer to make.
Originally Syndicated via RSS from NYT > Dining and Wine
Calendar
Wednesday, October 31st, 2007Look, Then Eat.
Originally Syndicated via RSS from NYT > Dining and Wine
Arabian Dinner Dancing Night
Wednesday, October 31st, 2007Nov 10, 2007 (Sat): An evening of Arabian food and dancing. Audience participation encouraged. Belly dancing performance by Kellie Belly Dancer. RSVP required, limited seating. Call (805) 226-0227
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Recipe: Orange Pork Ragout with Beans
Tuesday, October 30th, 2007A recipe for Orange Pork Ragout with Beans.
Originally Syndicated via RSS from NYT > Dining and Wine
A Little Bit of Work and a Lot of Satisfaction
Tuesday, October 30th, 2007Though Fergus Henderson is best known as the leader of the modern cult of offal, I like him most for his roasted beef-marrow dish, which is a delicious no-brainer to make.
Originally Syndicated via RSS from NYT > Dining & Wine
The Bartender Who Started It All
Tuesday, October 30th, 2007A new biography brings Jerry Thomas, the first bartender to publish a drink book in the United States, to life.
Originally Syndicated via RSS from NYT > Dining & Wine
The Grapevine: Inexpensive, flavorful reds can be right choice for weeknight dinners
Tuesday, October 30th, 2007As cooler weather approaches, chances are that you’ll be starting to eat more hearty stews, roasts and casseroles. And as the holidays approach, you may be looking to skimp a bit on your wine budget.
So I’ve looked back at the red wines I’ve tasted over the past couple of months and come up with some […]
Good Taste Takes a Holiday
Tuesday, October 30th, 2007The Dining section asked dozens of chefs, cooks and recovering trick-or-treaters about their favorite Halloween treats from the past and the present.
Originally Syndicated via RSS from NYT > Dining & Wine
Recipe: Blue Blazer
Tuesday, October 30th, 2007A recipe for Blue Blazer.
Originally Syndicated via RSS from NYT > Dining and Wine