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Archive for December, 2007

The Liberated Chef

Friday, December 28th, 2007

She took the heat out of the kitchen.
Originally Syndicated via RSS from NYT > Dining & Wine

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The Liberated Chef

Friday, December 28th, 2007

She took the heat out of the kitchen.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Tempest in a Champagne Flute

Tuesday, December 25th, 2007

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Tempest in a Champagne Flute

Tuesday, December 25th, 2007

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Tempest in a Champagne Flute

Tuesday, December 25th, 2007

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

A Tempest in a Champagne Flute

Tuesday, December 25th, 2007

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Tempest in a Champagne Flute

Tuesday, December 25th, 2007

As global demand for Champagne soars, the French government is moving toward the largest expansion of Champagne vineyards in eight decades.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

Recipe: Baked Egg With Prosciutto and Tomato

Tuesday, December 25th, 2007

A recipe for Baked Egg with Prosciutto and Tomato.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

Meaty Austrian Fare, Warmly Served

Tuesday, December 25th, 2007

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

Meaty Austrian Fare, Warmly Served

Tuesday, December 25th, 2007

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »