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Archive for December, 2007

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

Meaty Austrian Fare, Warmly Served

Tuesday, December 25th, 2007

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

Meaty Austrian Fare, Warmly Served

Tuesday, December 25th, 2007

A tiny, spirited spot on the Lower East Side, Café Katja serves simple Austrian fare and beers to match.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.
Originally Syndicated via RSS from NYT > Dining and Wine

Read the rest of this entry »

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

In Japan, New Year celebrations are not complete without osechi-ryori, traditional foods that are invested with symbolism.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Low Profile, and a Price to Match

Tuesday, December 25th, 2007

Oregon pinot gris is one of the least-talked-about, best-value wines on the market today.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »

A Low Profile, and a Price to Match

Tuesday, December 25th, 2007

Oregon pinot gris is one of the least-talked-about, best-value wines on the market today.
Originally Syndicated via RSS from NYT > Dining & Wine

Read the rest of this entry »