Dining Calendar
Tuesday, May 6th, 2008Food and wine events and tastings.
Originally Syndicated via RSS from NYT > Dining & Wine
Archive for May, 2008
The Minimalist: Removing the Crust for a Savory Custard
Tuesday, May 6th, 2008If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go.
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Benefits
Tuesday, May 6th, 2008Benefits with a dining component in New York.
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Food Stuff: Tapping Into a Clean Alternative
Tuesday, May 6th, 2008The new Cuisinart countertop water filtration unit can process 80 gallons of water before the filter needs replacing.
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Off the Menu
Tuesday, May 6th, 2008Restaurant openings, closings and other dining news.
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Food Stuff: Truffles? Call It Fudge With Class
Tuesday, May 6th, 2008John Kelly Chocolates in Los Angeles has made the truffle homy by using old-fashioned fudge instead of ganache.
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Food Stuff: Come for the Clothes, Stay for the Sweets
Tuesday, May 6th, 2008You might choose pants in a size 4 instead of a size 2 once you see the new Tisserie cafe on the Thompson Street side of the DKNY store in SoHo.
Originally Syndicated via RSS from NYT > Dining & Wine