Well: Searching for the Great Pumpkin (Recipe)
Friday, October 31st, 2008Chef Dan Barber takes pumpkin beyond pie and jack-o-lanterns.
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Archive for October, 2008
A Scary Wine List for Halloween
Thursday, October 30th, 2008These wines come from various places, including Transylvania, but Vampire Wine is based in Paso Robles, Calif. half-way between Los Angeles and San Francisco. While the name implies otherwise, Vampire appears to be a serious winemaker, …
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Tablas Creek Esprit de Beaucastel 2005
Thursday, October 30th, 2008Tablas Creek Vineyard, Paso Robles, Esprit de Beaucastel 2005 The brett is dominating the nose and while it works for this style of wine, it will put off some looking for a cleaner approach in the New World. The gaminess carries through …
Originally Syndicated via RSS from “paso robles” + “wine” - Google Blog Search
City Room: Restaurant Honors Heath Ledger
Thursday, October 30th, 2008With support from the estate of his friend Heath Ledger, Jud Mongell has opened Five Leaves, a restaurant and bar in Brooklyn that serves as a reminder of the actor, who died in January.
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Recipes for Health: Mushroom and Dried Porcini Soup
Thursday, October 30th, 2008A simple soup with an intense flavor.
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Bitten: How to Cook … Something, Chapter 2
Thursday, October 30th, 2008This week, Emily Weinstein, in her quest to learn how to cook, takes on the broiler.
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Diner’s Journal: Meatballs and Brisket
Thursday, October 30th, 2008A last batch of responses to reader questions by Nach Waxman of Kitchen Arts and Letters.
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The Pour: They Let Brunello Be Brunello
Thursday, October 30th, 2008The organization of brunello producers voted overwhelmingly this week to maintain the current rule requiring the wine to be made only from the sangiovese grape.
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City Room: ‘Pork Project’ in Harlem Moves Along, but Not Far
Thursday, October 30th, 2008Dinosaur Bar-B-Que, a popular Harlem restaurant that opened in 2004, will move about a block away, to a former warehouse building which, like the current location, is owned by Columbia University.
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Recipes for Health: Spinach Salad With Seared Shiitake Mushrooms
Wednesday, October 29th, 2008A salad enlivened by the intense flavor of shiitake mushrooms.
Originally Syndicated via RSS from NYT > Dining & Wine