Wine News & Articles

It was about lunchtime yesterday when Eugene Kaplun stood in front of a pizzeria in Brooklyn, not believing what he was seeing. He read the yellow sign. He read the brown sign. Neither was a menu.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Thursday, June 7th, 2007 at 2:04 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.