Wine News & Articles

On the outskirts of Poughkeepsie, N.Y., lies Sprout Creek Farm, where raw-milk cheese is made on 200 pastoral acres.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Wednesday, November 7th, 2007 at 3:41 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.