Wine News & Articles

My summer fling with deep-frying became an addiction, and I discovered an easy way to make a Southern treat: individual deep-fried fruit pies.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Tuesday, July 31st, 2007 at 6:21 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.