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The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

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A Good Appetite: Steamed Flounder, Inspired by Chinatown

A glistening fish covered in julienne ginger root and scallions makes a perfect weeknight dinner.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Tuesday, October 7th, 2008 at 8:04 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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