Wine News & Articles

The Atlas Peak appellation in the Napa Valley is far less familiar to consumers than appellations such as Oakville, Spring Mountain or Howell Mountain. Perhaps that’s because the Atlas Peak renaissance began with sangiovese, a grape variety that never really caught on. But today the appellation’s vintners have turned their attention to a better bet: cabernet sauvignon.

Originally Syndicated via RSS from SanLuisObispo.com: Wine

This entry was posted on Wednesday, April 11th, 2007 at 3:21 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.