Wine News & Articles

The fourth generation of the Gillardeau family has modernized and expanded the company, in an oyster industry that has been reluctant to change.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Sunday, October 26th, 2008 at 9:34 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.