Wine News & Articles

China said Wednesday it had strengthened dairy-product testing to reduce the allowable trace amounts of melamine.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Wednesday, October 8th, 2008 at 10:27 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.