Because of an editing error, the recipe with the Minimalist column last Wednesday, for glazed carrots with orange and ginger, misstated the point at which a teaspoon of lemon juice is added. As the article stated and accompanying video showed, it is added when the carrots have finished cooking, not when they start cooking. A corrected recipe is at www.nytimes.com/dining.
Originally Syndicated via RSS from NYT > Dining and Wine
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