Wine News & Articles

A backyard experiment in Chuckey, Tenn., is producing the first American-grown black truffles to excite top chefs.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Tuesday, February 27th, 2007 at 2:34 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.