Wine News & Articles

Catfish, basa, shrimp, dace and eel from China will be allowed into the U.S. only if proven free of contamination.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Thursday, June 28th, 2007 at 10:57 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.