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The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

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Food: Eat, Memory: The Fish

The catch of the day, garnished with pathos.

Originally Syndicated via RSS from NYT > Dining and Wine

This entry was posted on Friday, November 30th, 2007 at 3:41 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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