Wine News & Articles

John Kelly Chocolates in Los Angeles has made the truffle homy by using old-fashioned fudge instead of ganache.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Tuesday, May 6th, 2008 at 7:52 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.