Wine News & Articles

The hot pot goes by various names in different countries. The one better suited to our tables is related to shabu shabu, which is elegant and entirely practical.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Wednesday, November 28th, 2007 at 3:38 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.