The pinot family is a diverse one. Pinot gris/grigio — which actually has a pinkish or copper-colored skin but is used to make a white wine — is a variant of pinot noir. Pinot blanc, in turn, is a mutation of pinot gris. Distinguished family tree aside, well-made versions of pinot gris and pinot blanc can be very refreshing on a warm summer day. And local wineries produce some good ones that are quite attractively priced.
Martin & Weyrich 2006 Pinot Grigio, $15 When California wineries label their wines “pinot grigio,” I usually expect something lean, crisp and Italianate. This one, however, is on the fleshy side, with juicy citrus and white peach flavors and a hint of mineral.Originally Syndicated via RSS from SanLuisObispo.com: Wine
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