Dining Calendar
May 6th, 2008Food and wine events and tastings.
Originally Syndicated via RSS from NYT > Dining & Wine
The Minimalist: Removing the Crust for a Savory Custard
May 6th, 2008If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go.
Originally Syndicated via RSS from NYT > Dining & Wine
Benefits
May 6th, 2008Benefits with a dining component in New York.
Originally Syndicated via RSS from NYT > Dining & Wine
Food Stuff: Tapping Into a Clean Alternative
May 6th, 2008The new Cuisinart countertop water filtration unit can process 80 gallons of water before the filter needs replacing.
Originally Syndicated via RSS from NYT > Dining & Wine
Off the Menu
May 6th, 2008Restaurant openings, closings and other dining news.
Originally Syndicated via RSS from NYT > Dining & Wine
Food Stuff: Truffles? Call It Fudge With Class
May 6th, 2008John Kelly Chocolates in Los Angeles has made the truffle homy by using old-fashioned fudge instead of ganache.
Originally Syndicated via RSS from NYT > Dining & Wine
Food Stuff: Come for the Clothes, Stay for the Sweets
May 6th, 2008You might choose pants in a size 4 instead of a size 2 once you see the new Tisserie cafe on the Thompson Street side of the DKNY store in SoHo.
Originally Syndicated via RSS from NYT > Dining & Wine
A Bit of Old Baghdad With a Western Twist
April 23rd, 2008The restaurant La Kabbr, in Midtown, is a clubhouse for Americans who have spent time in Baghdad, and for Iraqi expatriates and Iraqi-Americans.
Originally Syndicated via RSS from NYT > Dining & Wine
A Good Appetite: You Call That Pudding, Grandma?
April 23rd, 2008From different parts of the globe, four variations of perfect chocolate pudding.
Originally Syndicated via RSS from NYT > Dining & Wine
A Bit of Old Baghdad With a Western Twist
April 22nd, 2008The restaurant La Kabbr, in Midtown, is a clubhouse for Americans who have spent time in Baghdad, and for Iraqi expatriates and Iraqi-Americans.
Originally Syndicated via RSS from NYT > Dining & Wine