Wine News & Articles

Though their textures are similar, the flavors of fennel and celery are so wildly different that the combination is striking.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Monday, November 24th, 2008 at 9:33 am and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.