Wine News & Articles

If you sometimes crave what amounts to savory pie filling without the hassle of making an actual crust, crustless quiche is the way to go.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Tuesday, May 6th, 2008 at 7:54 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.