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So many central coast wines, so little time.

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The Paso Robles Wine Country is one of the fastest growing premium vineyard and winery regions in California.

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The Way We Eat: Brandy Recognition

Whether for drinking or cold-weather cooking, Calvados packs a punch.

Originally Syndicated via RSS from NYT > Dining & Wine

This entry was posted on Friday, November 21st, 2008 at 2:48 pm and is filed under Wine News. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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